From Ethiopia’s rugged highlands—where coffee first took root—comes Ethiopian Djimmah, a distinctive single-origin coffee with genuine depth and soul.

Its flavour begins with a deep, earthy base. Subtle hints of dark cocoa and ripe fruit then emerge, bringing richness and balance to the coffee’s naturally rustic personality.

The full body gives every cup a satisfying sense of weight, while its smoothness keeps the intensity controlled and enjoyable. The result is a coffee that feels grounding, indulgent and quietly powerful rather than harsh.

A daily ritual worth savouring

• Choose Djimmah when you want more depth than a conventional office blend.
• Enjoy it black to experience its earthiness, cocoa and fruit most clearly.
• Its generous body also gives it enough presence to remain satisfying when served with milk.
• An excellent way to introduce the team to the character of Ethiopian single-origin coffee.

Every batch is roasted fresh to order, helping its aroma and distinctive origin character reach your coffee machine at their best.