From the mist-covered hills of Rwanda’s Akagera region comes Akageran Delight, a coffee that captures the expressive character of one of Africa’s most exciting origins.

The beans are grown at high altitude in fertile volcanic soil. These growing conditions help the coffee develop the depth and complexity associated with Rwanda’s finest harvests.

Each cup opens with a light, silky body. Chocolate provides a familiar foundation, while tobacco and aniseed introduce aromatic depth and a more unexpected personality.

A bright, fruity acidity then lifts the finish, creating a coffee that feels lively and refreshing rather than heavy. It is a flavour journey that wakes the senses and turns an ordinary coffee break into something worth noticing.

A hidden gem for adventurous teams

• Choose it when you want a lighter coffee with plenty of character.
• Enjoy it black to experience its silky body and bright fruit most clearly.
• Its chocolate notes provide familiarity while the aniseed and fruity finish add discovery.
• Ideal for introducing the office to the distinctive character of Rwandan coffee.